42 Flowers You Can Eat
Beyond nasturtium blossoms and rose petals, there is a surprising number of blooms that are a true delight to eat. The culinary use of flowers dates back thousands of years to the Chinese, Greek, and Romans. Many cultures use flowers in their traditional cooking—think of squash blossoms in Italian food and rose petals in Indian food. Adding flowers to your food can be a nice way to add color, flavor and a little whimsy....