Growers in colder climates often utilize various approaches to extend the growing season or boost their crops, whether cold frames, hoop houses, or greenhouses.
Greenhouses are usually glazed structures but are typically expensive to construct and heat throughout the winter. A much more affordable and effective alternative to glass greenhouses is the walipini (an Aymara Indian word for a “place of warmth”), also known as an underground or pit greenhouse. First developed for the cold mountainous regions of South America, this method allows growers to maintain a productive garden year-round, even in the coldest of climates.
How a Walipini Works and How to Build One
It’s a pretty intriguing set-up that combines the principles of passive solar heating with an earth-sheltered building. But how to make one? From the American sustainable agriculture non-profit Benson Institute comes this enlightening manual on how a walipini works and how to build it:
This earth-sheltered greenhouse taps into the earth’s thermal mass so that much less energy is needed to heat the walipini’s interior than an aboveground greenhouse. Of course, there are precautions to take in waterproofing, drainage, and ventilating the walipini, while aligning it properly to the sun—which the manual covers in detail.
Best of all, according to the Benson Institute, their 20-foot by 74-foot walipni field model in La Paz cost around $250 to $300, thanks to the help from the owners and neighbors, and the use of cheaper materials like plastic ultraviolet (UV) protective sheeting and PVC piping.
Cheap but effective, the underground greenhouse is a great way for growers to produce food year-round in colder climates.
